Pinto Bean Soup
Ingredients:
1 cup dry pinto beans
½ medium onion, chopped
3 cups water
½ teaspoon salt
½ teaspoon cumin
¼ teaspoon cinnamon
1 can diced tomatoes
½ cup frozen corn
Directions: Sort, rinse, soak beans overnight. Drain beans. Simmer beans and onion in water for 90 minutes. Partially mash beans. Add salt, cumin, cinnamon, tomatoes, and corn. Simmer 20 minutes. Serves 4
